Desserts

Peanut Butter Cookies

Crunchy, sweet, melt-in-your-mouth, now without sugar or butter!

1/2 cup        peanut butter
1/2 cup        honey
1/2 tsp          salt
2 Tbs           olive oil
1 1/2 cups    wholemeal flour

Method

1. mix peanut butter, honey, oil and salt together in a bowl until creamy.
2. add flour and knead.
3. form into small cookies and bake on a non-stick cookie tray until golden brown. be careful as they burn easily.

Key Lime Kream Bars

You know those warm summer days that make you crave something creamy, cold and DELICIOUS? I do. I'm not a sweet tooth but I do LOVE this recipe. Summer or winter! Maybe that's because it's not an overly sweet recipe but is more tangy with all that lime juice. Oh, just thinking about it makes my mouth water! And the best thing about it is that it's quick to make and can potentially last for weeks and months in the freezer. But once you try it, it won't last long i'm sure!

4 Cups     Cashews
1            Rind of lime
1 Cup      Lime Juice
1/2 Cup   Agave syrup (or maple syrup)
1/2 Cup   Liquid coconut oil
1 tsp       Vanilla Extract (optional)
1 Cup      Water (or as needed)

Method

1. Combine cashews, lime juice, rind, syrup, coconut oil, and vanilla and blend until smooth, adding water as needed.
2. Scoop or pour mixture into a pie dish.
3. Freeze for 2-3 hours until chilled and set.
4. Cut into bars to serve.

Will keep for weeks in the freezer.