You know those warm summer days that make you crave something creamy, cold and DELICIOUS? I do. I'm not a sweet tooth but I do LOVE this recipe. Summer or winter! Maybe that's because it's not an overly sweet recipe but is more tangy with all that lime juice. Oh, just thinking about it makes my mouth water! And the best thing about it is that it's quick to make and can potentially last for weeks and months in the freezer. But once you try it, it won't last long i'm sure!
Key Lime Kream Bars
4 Cups Cashews
1 Rind of lime
1 Cup Lime Juice
1/2 Cup Agave syrup (or maple syrup)
1/2 Cup Liquid coconut oil
1 tsp Vanilla Extract (optional)
1 Cup Water (or as needed)
Method
- Combine cashews, lime juice, rind, syrup, coconut oil, and vanilla and blend until smooth, adding water as needed.
- Scoop or pour mixture into a pie dish.
- Freeze for 2-3 hours until chilled and set.
- Cut into bars to serve.
Will keep for weeks in the freezer.
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