Curry-Style Pastries

Flakey pastry and yummy, vege, curry-style innards. Make your mouth water? The bonus is - it's healthy too! You're going to love these pastries I made today!

INGREDIENTS
1 onion, diced
2 cloves garlic, minced
2 med potatoes, diced
1 carrot, diced
1C cooked chickpeas
1C frozen peas
1/2C coconut cream
1C tomato puree
3t salt
1t fenugreek
2t turmeric
1t cumin

METHOD
1. Saute onion and garlic in a little oil until onions are clear.
2. Add potatoes and carrot. Cover, and cook till tender.
3. Add remaining ingredients and leave to cool.
4. Make into triangle pastries by cutting a sheet of (bought) pastry in quarters, spooning a little mixture into the middle and folding the pastry into a triangle. Seal the edges by pressing on them with a folk.
5. Bake in the oven until golden brown.