Look yummy? Yeah, thats what I thought too. Mum got these 'egg rings' (I think that's what they are called) the other day and immediately I had this recipe idea. Unfortunately I got halfway through before I realised that I should have been writing the recipe out. So I'll tell ya what I did kinda but if you want the recipe proper, you'll have to wait until I make them again.
- I made a thick, savoury seasoned polenta mixture and spooned it into egg-rings to create the bases.
- I topped it with tomato paste.
- I sautéed onion, capsicum, eggplant and zucchini and put that on top.
- Then I put some grated tofu (optional)
- And soya cheese on the top.
- Then I just grilled them until the cheese melted.
YUM YUM YUM!!!!
I shall be making these again!
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